One my favorite things to do is bake! I think I have mastered Pecan Pie. I use all dark karo instead of light karo. I also use pecan halves instead of chopped.
1 cup sugar
3 eggs
1/4 teaspoon salt
1 cup dark karo
1 cup pecan halves
1 unbaked pie shell
Cream butter and sugar. Add eggs one at a time. Add salt and karo. Pour onto pie shell and place pecan halves on top evenly. Bake 350 for 30-45 minutes.
*Homemade whipped cream is great with this!!!*
1 cup heavy whipping cream
2 Tablespoons sugar
1/2 teaspoon vanilla
beat with mixer until fluffy.
