I made this Saturday morning and it was AMAZING!
INGREDIENTS
1 bag Southwest Style Shredded Potato Hashbrowns,
1/2 can cream of mushroom soup,
1 8oz container sour cream,
1 bag shredded cheddar cheese, (1/4 cup goes on top)
DIRECTIONS
Preheat oven to 350. Mix all ingredients together and top with 1/4 cup cheese. Place in a greased baking dish and bake for 30 minutes or until slightly brown on top.
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