Caroline's Crafts & Cuisine
Thursday, June 28, 2012
Marinated Artichokes
INGREDIENTS 1 can artichoke hearts, sliced 3 TBL parmesan cheese 2 TBL balsamic vinegar 2 TBL olive oil salt and pepper Mix all together - marinate in fridge for 30 minutes. This is a quick way to serve up artichokes! Makes a great side dish.
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