Thursday, July 5, 2012
Caprese Chicken
I had this at my friend's house one night. It was amazing! I used chicken thighs, instead of chicken breasts. It's very easy to make...if you have friends/family over they will be impressed!
INGREDIENTS
6-8 boneless, skinless chicken thighs
1/4 cup olive oil
1 cup balsamic vinegar
4 cloves garlic, minced
sprinkle of salt and pepper
1 red bell pepper, sliced thick
5-6 pieces of fresh mozzarella, sliced
5-6 fresh basil leaves
In a large ziplock bag, place chicken and marinate in garlic, salt and pepper, olive oil and balsamic vinegar for 1 hour. Preheat oven to 375. Place chicken in baking dish and top with cheese, bell pepper slices and basil. Bake for 1 hour, covered.
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