Thursday, July 5, 2012
Italian Sausage Subs
I was trying to find something I could make in a hurry the other night. I had bought some Italian Sausage a few weeks ago that I had frozen. I also had marinara sauce, mozzarella and hoagie buns. I know what I'm making for dinner! These are delicious with carmalized onions.
INGREDIENTS
1 onion sliced
1 package mild Italian sausage
1 jar of your favorite spaghetti sauce
4 hoagie buns
1 bag of shredded mozzarella cheese
DIRECTIONS
Cut the sausage up in 1 inch pieces and brown for about 15-20 minutes. Add Onions and carmalize about 5 minutes until tender. Warm the marinara sauce. Place buns in oven on 350 for about 5 minutes. When buns are done, place sausage pieces in the middle, top with onions, marinara sauce and cheese. Serve hot.
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