This is the perfect side dish for dinner - or to pack in your lunch for work. Light and healthy , it is also especially delicious during the summer when both of these are in season and fresh from your own garden!
INGREDIENTS
10 CHERRY TOMATOES CUT IN HALF
1 CUCUMBER, SLICED
VINAIGRETTE
1/2 CUP BALSAMIC VINEGAR
1/2 TABLESPOON OF HONEY
1 TABLESPOON OLIVE OIL
SPRINKLE OF SALT AND PEPPER
MIX ALL TOGETHER AND LET MARINATE FOR 1 HOUR BEFORE SERVING.
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