Wednesday, January 23, 2013

Cucumber & Tomato Salad with a Honey Balsamic Vinaigrette

This is the perfect side dish for dinner - or to pack in your lunch for work. Light and healthy , it is also especially delicious during the summer when both of these are in season and fresh from your own garden! INGREDIENTS 10 CHERRY TOMATOES CUT IN HALF 1 CUCUMBER, SLICED VINAIGRETTE 1/2 CUP BALSAMIC VINEGAR 1/2 TABLESPOON OF HONEY 1 TABLESPOON OLIVE OIL SPRINKLE OF SALT AND PEPPER MIX ALL TOGETHER AND LET MARINATE FOR 1 HOUR BEFORE SERVING.

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