French Bread Pizza

I haven't thought about this one in a while. When I was in high school, I used to love those frozen french bread pizzas and would bring on for lunch all the time. I have never made a homemade pizza like this. I can say - now that I have, I won't go back to regular pizzas again! It was so delicious, made on fresh french bread - shout out to Albertson's! Anyway - this is a winner. INGREDIENTS 1 loaf of french bread, cut length-wise marinara sauce, mozzarella cheese, pepperoni, can artichokes, sliced mushrooms, any other additional pizza toppings you prefer DIRECTIONS To make pizza, place marinara sauce, cheese and toppings. Bake at 450 for 5-8 minutes, or until cheese is bubbly.