Apple Cider Tenderloin

I love The Deen Bros cookbook.  My favorite recipe in there is the Apple Cider Tenderloin.  So simple and tasty!   This was last night's dinner..


~You Will Need

~2 pork tenderloins
~1 Tablespoon olive oil
~2 Tablespoons butter
~1/4 cup apple cider vinegar
~1 cup apple cider (or apple juice)
~1/4 teaspoon dried thyme
~salt and pepper

Preheat oven to 350

Season tenderloins with salt and pepper.   Place tenderloins in large ovenproof skillet on medium-high heat.  Cook each side in olive oil and butter for about 5 minutes.   Add apple cider vinegar, apple cider and dried thyme. Bring to a boil and transfer skillet to oven.   Cook for 15 minutes, turn tenderloins and cook another 15 minutes, until meat is no longer pink and internal temperature reaches 150 degrees (make sure to check with a thermometer).  Transfer meat to a platter and cover with aluminum foil.  Place skillet with juices back on stove and bring to a boil.  Let boil until sauce thickens (about 5-7 minutes) and pour over tenderloins.