You Will Need
~8oz semisweet chocolate (Baker's brand)
~3 Tablespoons butter
~1 cup sugar
~3 large eggs
~1 teaspoon vanilla
~1 cup flour
~1/4 teaspoon baking powder
~1/4 teaspoon salt
Preheat oven to 325.
Break up the chocolate pieces and melt chocolate and butter in the microwave. Do it in 20 second intervals (so it won't burn) and take out and stir. Do this 3-4 times, until chocolate is completely melted. In a seperate bowl, mix eggs with sugar. Add the hot, melted chocolate and stir in remaining ingredients. Spoon tablespoonfuls onto greased baking sheet. Bake 11-12 minutes until their tops are shiny and cracked. They won't crack until the very end. Make sure not to bake for more than 12 minutes, because they will be crispy instead of chewy.
Yumminess!!
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