Spinach & Artichoke Baked Chicken

This is almost like my spinach and artichoke dip on top of chicken.  A few changes though - the chicken turns out very tender and it's so delicious!


INGREDIENTS

4 - 6 chicken tenders
1 can artichokes, chopped
1/2 cup frozen, chopped spinach
1/2 cup mayo
1/2 cup sour cream
1/2 cup pepperjack cheese
a few dashes of hot sauce
salt and pepper


Preheat oven to 350.

Place tenders in a greased baking dish.  Season with salt and pepper.  Mix all other ingredients together and spread evenly over chicken.  Cook at 350 for 40 minutes, until chicken is no longer pink and internal temperature reaches 165 degrees on a thermometer.