You Will Need...
~1 package of stew meat
~2 packages McCormick brown gravy mix
~1 small onion, chopped
~2 teaspoons garlic, minced
~2 1/2 cups water + 1 cup water for gravy
~salt and pepper
Brown stew meat in about 2 Tablespoons of olive oil for about 15-20 minutes. Add onions and cook for an additional 1-2 minutes. Add garlic.
Add 2 cups of water and bring to a boil. Simmer for 45 minutes, covered. In a bowl, fill with 1 cup of water and empty gravy packets. Stir until dissolved in water and slowly add to beef tips. Stir in gravy and bring to a boil. Let boil for an additional 5 minutes. Cook rice according to directions. Serve beef tips over rice.
After gravy is added
Finished with side of spinach!
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