INGREDIENTS
1/2 cup salsa
1/3 cup cream cheese (I always use the 1/3 less fat)
1 cup Mexican shredded cheese
1/4 tsp black pepper
1/4 tsp salt
1 tsp garlic powder
1/2 tsp cumin
1/2 tsp chili powder
8-10 small, flour tortillas
Preheat oven to 425.
Soften cream cheese and then mix all ingredients in with the cream cheese. Heat tortillas in microwave so they're easy to work with (about 20 seconds). Spoon 2-3 tablespoons of mixture on tortillas. Roll tightly and place on a greased baking sheet with foil. Spray tops of tortillas with cooking spray. Bake 15 - 20 minutes or until edges of tortillas are lightly brown and crispy.
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