INGREDIENTS
Tortilla Chips
3 chicken breasts, cut into 1/2 inch pieces
1 cup pepper jack cheese
1 cup cheddar cheese
jalapenos
homemade taco seasoning
Toppings:
lettuce
sour cream
salsa
DIRECTIONS
Empy a bag of tortilla chips onto a baking sheet with aluminum foil. Before cooking chicken pieces, season with 2 TBL olive oil and 2 - 3 TBL of my taco seasoning - stir all together. http://carolinecuisine.blogspot.com/2012/02/homemade-taco-seasoning.html Cook chicken in a skillet on medium heat for about 15-20 minutes until well done. Place chicken on top of chips, and next place jalapeno slices. Top with cheese and sprinkle it evenly. Broil on low for about 5 minutes, watching carefully so nachos won't burn.
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