INGREDIENTS
2 cups All-Purpose flour
1 1/2 teaspoon baking powder
1 stick of butter, softened
1 cup sugar
2 large eggs
1/2 cup whole milk
1 teaspoon vanilla extract
2 cups fresh blueberries
DIRECTIONS
Preheat oven to 350
Mix butter and sugar until blended well. Add eggs one at a time, vanilla and then milk. Slowly add in flour and the baking powder and blend until smooth. Fold in blueberries. Place in a greased muffin pan about 1/2 full in each. (If you use liners, make sure to spray those with cooking spray also). Bake for about 20 minutes, or until the tops are lightly golden brown.
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