Honey Mustard Chicken

This is a variation of the spicy honey chicken I made the other night.  It's the same exact concept, just a few different ingredients.

INGREDIENTS

1 package of boneless, skinless chicken thighs
1/3 cup honey
1/3 cup prepared yellow mustard
Italian seasoning
salt
pepper


DIRECTIONS

Preheat oven broiler on low

Mix together honey and mustard in a small bowl and set aside.  Place thighs flat on a baking sheet lined with foil (greased).  Season both sides with a sprinkle of salt and pepper.  Then, sprinkle Italian seasoning on both sides (about 1/4 teaspoon on each side).   Take the honey mustard mixture and spread evenly over one side.  Broil on low for 7 minutes, watching carefully.  Take chicken out, flip over and add more honey mustard on top.  Broil for an additional 7 - 10 minutes.  Make sure internal temp reaches 165.