Cinnamon Swirl French Toast Casserole

This is great for a brunch or Easter morning breakfast. Happy Easter!!


1 loaf of Cinnamon Swirl bread (16oz)
6 eggs
3 cups of milk
2 teaspoons vanilla extract
powdered sugar
maple syrup


Cut bread into cubes.  Set Aside.   Whisk together eggs, milk, vanilla.  Place bread cubes into a baking dish and pour egg mixture on top.  Press bread cubes into mixture with a spoon to make sure all gets absorbed.  Cover and let sit in fridge overnight.   Bake at 350 for 40-45 minutes or until golden brown on top.  (and when you stick a toothpick in, it comes out clean) Sprinkle with powdered sugar and drizzle maple syrup on top.

Yum!!

Original recipe:

http://www.pepperidgefarm.com/RecipeDetail.aspx?recipeId=26009

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