Smothered Pork Chops

I kind made this recipe up in my head.  I had randomly bought a package of brown gravy mix.  Also, the pork chops were on sale.  So I just grabbed them, not having a specific recipe in mind.  Well, this turned out AMAZING!  Be sure to get the thin pork chops, so they will be really tender.


INGREDIENTS

1 package of thin pork chops, usually comes with 6-7
1/2 cup of flour
3 TBL olive oil
1green bell pepper
1 white onion
1 package mushrooms, washed and sliced
2 packages of McCormick brown gravy mix
2 cups water
salt
pepper



DIRECTIONS

Season each pork chop with salt and pepper.  Coat each side with flour (dust off any extra) and pour olive oil in a large skillet.  Brown each side for about 5 minutes each.  Remove from skillet and set aside.  Slice onions and bell pepper lengthwise and saute in the same skillet for about 4 minutes. Add mushrooms and cook for about 2 minutes.  In a medium sized bowl, place 2 packages brown gravy mix and 2 cups of water, mix together.  Put pork chops back in pan and pour gravy in.  Bring to a boil and simmer for 15 minutes.  Add more water if needed if gravy gets too thick.  Make sure internal temp on pork chops reaches 160.